Freeze-dried

Tell me what Freeze Dry is...

Freeze drying is the removal of ice from a material through the process of sublimation.

Freeze drying keeps the product temperature low enough during the process to avoid changes in the dried product appearance and characteristics, such as appearance, shape, taste, color, and flavor. It is also an excellent method for preserving a wide variety of heat-sensitive materials such as proteins, microbes, pharmaceuticals, tissues & plasma.

Why Freeze-dried?

Freeze dried food retains original characteristics of the product, mainly on nutrition, it is 97% the same as the original content.

Nowadays, more people concern about their animals’ health, understanding the importance of BARF Feeding, however may not able to handle raw fresh food, hence Freeze-dried Raw Food will definitely do a favour to them starting a natural and healthly diet any date, anytime, anywhere.